Rising temperatures and erratic weather patterns have become increasingly prevalent, threatening crop yields and food security. In the face of these challenges, RWA rural women in Lesotho are turning to agroecology as a means of building resilience within their communities. Agroecology, an integrated approach to farming that emphasises ecological principles, biodiversity, and local knowledge, has gained global recognition for its potential to mitigate the impacts of climate change. Lesotho, a country where agriculture is the backbone of the economy and livelihoods are intimately tied to the land, is no exception.
Amidst these efforts, it’s crucial to recognize the broader challenges faced by the global population. Currently, 2.3 billion people worldwide are food insecure, with 828 million experiencing chronic hunger. Our failing food systems are at the intersection of some of the world’s biggest problems. Despite these staggering statistics and challenges, the stories of RWA peasant farmers in Lesotho showcase that hope exists. They are beating the odds through sustainable agriculture practices, demonstrating that agroecology is a powerful solution to address not only local challenges but also the pressing global issues related to food security and climate change.
Through agroecology learnt during the Feminist Agroecology school, RWA women in Lesotho are implementing innovative techniques such as rainwater harvesting, conservation agriculture, and agroforestry. These practices not only help to conserve water but also improve soil fertility and enhance biodiversity, ultimately contributing to more robust and sustainable farming systems.
As we recognise the strides made by our sisters in Lesotho through agroecology, it is crucial to recognize the broader implications for global agriculture. The lessons learned from their experiences can serve as inspiration for sustainable farming practices worldwide, highlighting the importance of community-led, nature-based solutions to address the challenges of climate change.
