At a time when the world is facing environmental challenges and climate change, education and knowledge sharing related to agroecology have become crucial and highly significant. In this context, the Rural Women’s Assembly/FARM Madagascar organized the Agroecology School in Madagascar, which served as a space for exchanging experiences, skills, and knowledge among members, youth, and small-scale farmers.
Agroecology is not only a method of sustainable farming, but also a comprehensive system encompassing social, economic, and environmental dimensions. It seeks to harmonize people and nature through farming practices that respect the soil, reduce chemical inputs, and strengthen food self-sufficiency.
Through the Agroecology School, participants received theoretical training on the foundations and structures of agroecology. They also analyzed the need to challenge destructive production models linked to capitalism and patriarchy, and the importance of sustainable farming and livestock practices that respect the environment.
The training did not stop at classroom sessions, but also included field visits that reinforced learning. Participants visited agroecological farms and training centers, where they could observe and learn directly from experienced practitioners and producers.
They closely studied:
- The use of organic fertilizers
- Integrated and diversified farming
- Community collaboration
- Networking and capacity building
One of the major goals of the Agroecology School was to connect and unite youth and farmers within networks that support sustainable change.
Agroecology is of great importance and benefit for the livelihoods of farmers and young people seeking solutions to climate change. Initiatives like this aim to inspire and broaden the perspectives of rural actors, especially in Madagascar. Beyond environmental protection, they offer a new vision for sustainable agriculture in the country.
Our Demands to the Government:
- Integrate agroecology into the national agricultural and livestock policies.
- Establish policies that restrict and reduce the use of chemical fertilizers and pesticides that harm the soil and human health.
- Provide financial and material support to farmers, especially women and youth, for sustainable production
