ARTICLE: Without women there is no food sovereignty

Systems of food production and consumption have always been socially organized, but their organization has varied historically. In the last few decades, under the impact of neoliberal politics, the logic of capitalism has been imposed upon the ways in which food is produced and consumed (Bello, 2009).

This article analyzes the impact of agro-industrial policies on women and the key role that peasant women in the Global North and South play in the production and distribution of food. It analyzes how the dominant agricultural model can incorporate a feminist perspective and how the social movements that work towards food sovereignty can incorporate a feminist perspective.

Campesinas and invisible women

In the countries of the Global South, women are the primary producers of food, the ones in charge of working the earth, maintaining seed stores, harvesting fruit, obtaining water and safeguarding the harvest. Between 60 to 80% of food production in the Global South is done by women (50% worldwide) (FAO, 1996). Women are the primary producers of basic grains such as rice, wheat, and corn which feed the most impoverished populations in the South. Despite their key role in agriculture and food however, women; together with their children; are the ones most affected by hunger.

For centuries, peasant women have been responsible for domestic chores, the care and feeding of their families, the cultivation, exchange and commercialization of household gardens; charged with reproduction, production and community—all the while occupying an often invisible domestic and social sphere. The main economic transactions in agriculture have traditionally been undertaken by men in markets, with the purchase and sale of animals, and the commercialization of large quantities of grains in the private and public sphere.

*This article was published in the International Viewpoint – Online Socialist Magazine. To read the full article click here

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